Discover how the farm-to-table movement is reshaping the global hospitality industry towards sustainability and gastronomic ...

A hotel’s restaurant has launched a new menu aimed at reducing food waste in its kitchens. Hilton’s Doubletree Brighton Metropole hotel has introduced a zero-waste menu which sees them use ...

A community surplus food initiative has launched a city fridge, with the aim to reduce food waste by redistribution.

A hotel in Petaling Jaya, Selangor has launched a food waste management initiative to reduce waste sent to landfills. The process involves entomal mobile bioconversion, which efficiently ...

which resulted in more waste from communities, restaurants and hotels. "Food waste made up more than 49% of total waste collected in fiscal 2024, translating into more than 4,500 tonnes per day ...