Hawaii lawmakers passed on Friday first-of-its-kind legislation that will increase the state’s lodging tax to raise money for ...

At Safeway, food waste is making its way to people in need instead of landfills thanks to a partnership with Divert.

With a legacy dating back to 1907, Fairmont Hotels & Resorts continues to adapt its offerings to meet shifting market ...

Through eco-design, responsible sourcing, and waste reduction, Groupe GM prioritizes green resources, minimizes reliance on ...

Grand Hyatt Singapore stands at the forefront of sustainable hospitality in Southeast Asia with its longstanding practices.

The Gritti Palace remains one of the most high-profile properties in Venice, recognized for its location and design and its ...

With its redesigned spaces, upscale dining, botanical beauty, environmental leadership, and thoughtful nods to local culture ...

As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and ...

Food production has a big impact on nature. But right now nearly 40% of the food we produce globally goes to waste. That has to change.

Zack Jones doesn’t just grow food—he curates a daily harvest tailored to the menu. “The first thing we always do is collect ...

As someone who has visited Aruba more than 30 times, here's why I think Bucuti & Tara, an adults-only resort set on one of ...