This Corsican-inspired restaurant blends elements from the Mediterranean in ways you don’t often come across in Philadelphia, let alone at a hotel restaurant. Maine lobster swimming in a lemon ...

Hotel Granduca, an Italian-inspired luxury hotel in Uptown Park, started renovations last year after Transwestern Hospitality ...

for the old Nicolosi's Restaurant in San Carlos to be converted into an apartment complex. The popular Nicolosi's Restaurant moved to Santee nearly three years ago and the location on Navajo Road ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Dee Dee Dale practically considers the Jim's Restaurants cowboy logo a ... here are the stories behind San Antonio’s iconic brand logos There's certainly more to that coffee-shop cowpoke than ...

Napoli's Italian restaurant in San Angelo has announced that it's converting to an Italian steakhouse. The restaurant moved into the former Zentner's Daughter building at 1901 Knickerbocker Road ...

Charleston's The Watch Kitchen & Spirits is joining The Restoration hotel's sister property in Asheville N.C. Also, ...

In an email seen by The Scotsman, the Boath House team confirmed that the hotel and restaurant have ceased trading as of today (23 January) and that the business is closed with immediate effect.

San Vicente West Village is the brainchild of Jeff Klein, a businessman with a long track record in hospitality, who opened ...

A venerable San Francisco Chinese restaurant with an extensive history has officially closed its doors for the foreseeable future. The Sam Wo Restaurant is believed to have served its first meal ...

Gil's Restaurant has officially opened its doors at a new location on the north side of San Angelo. The Mexican cuisine restaurant was operating at 837 Knickerbocker Road but announced it was ...

San Diego Restaurant Week returns Jan. 26 with more than 100 local eateries participating. A combustion like an explosion — that’s how executive chef Sebastian Sevilla describes San Diego’s ...