There are three things to keep in mind when storing rice: heat, light, and exposure to pests. Where to store rice long term: ...

Welcome back to the Old Cookbook Show! Today, we're diving into a nostalgic recipe from the 1924 "Carolina Cookery from ...

The fluffiness test depends on how you make the rice and if you followed the directions correctly ... which applies to both white and brown rice. You can easily double or triple the recipe ...

Quinoa, like rice, is naturally gluten-free, making it a great option for those with gluten sensitivities or celiac disease, ...

In such a situation, it is important that the rice is heated properly. While reheating the rice, try to make sure that it is completely hot. If possible, rice can also be served along with the food.

With its high carb count, rice is viewed as a diet villain. But could eating it at the "right time" make it guilt-free? And can rice really be made weight-loss-friendly? Let's hear what the experts ...

In other recipes, brown rice can be substituted for white rice, adding nutrients and a subtle, slightly nutty flavor. This flavorful dish provides lots of options for creativity. If you don’t ...

Try them in Mujadara, a classic spiced Middle Eastern dish that consists of lentils, brown rice, and caramelized onions. Red lentils break down quickly into a soft, mushy texture and have a nutty ...

We tested several different cooking modes to get a sense of how it cooked different types of grains. We cooked white rice, short- and long-grain brown rice, oatmeal, quinoa, and different ...