The fluffiness test depends on how you make the rice and if you followed the directions correctly ... which applies to both white and brown rice. You can easily double or triple the recipe ...

It is packed with nutrients and has a nutty flavor that is delicious when cooked correctly. The key to cooking perfect brown rice is to use the right ratio of water to rice and to cook it on low ...

Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice ... weighing the rice and water in order to get the right proportion. The first leaves too much room for ...

Leftover rice can lose its fluff and moisture if not stored properly. But not anymore ... Refrigerate rice within 2 hours of cooking. Quick chilling stops bacterial growth. Store it in a fridge as it ...

She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in 2024 ... I've used brown rice, as I enjoy the toothsome chewiness of the grains ...