Steak: I used top sirloin, but any nice cut of meat will work as long as it’s meant for grilling.Here are a few good options ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

In basic terms, the longer a steak cooks, the firmer the meat becomes, which has to do with the chemical process the meat is undergoing. "Whenever you cook a steak for a longer period there's a ...

Nothing is worse than taking the time to cook a steak only for it to be rubbery and too chewy, but this may be a sign you are undercooking the meat. Nicky Corbishley, a cook and co-founder of ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...