Even better, serve it with a piece of fresh baked pita bread. Here's how to make shrimp fajitas with a homemade fajita seasoning. Juicy shrimp, bold onions and colorful bell peppers sizzle away in a ...

Melt remaining 1 tablespoon butter in pan. Add garlic to pan; cook 30 seconds, stirring constantly. Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of ...

Cook the shrimp for about 30 seconds on each side then transfer to a pan and season to taste with the salt and pepper mixture. In the wok, heat the reserved 2 tablespoons oil. Fry the garlic until ...

In a large skillet, add ingredients like olive oil, butter, onion, garlic, and shrimp followed by lemon juice, wine, salt, ...

Make a small slit in the flesh ... Put all the shrimp back into the wok and sprinkle in the salt and pepper. Stir-fry to coat the shrimp with the seasonings, then stir in the garlic, chillies ...

Does cooking shrimp with the shell on give more flavor ... Season with salt and pepper. Brush the shrimp with olive oil and season with salt and pepper. Grill over a hot fire until lightly ...

Add the peppers, mushrooms, basil and garlic powder to the skillet and cook until the vegetables are tender-crisp. Stir the picante sauce, tomatoes and shrimp in the skillet and heat to a boil.

Crisp, panko-encrusted shrimp are drizzled ... Season with salt and pepper and refrigerate. Heat a large skillet until very hot. Add the butter, cabbage, and carrots and cook over high heat ...