Sargassum seaweed is a problem throughout the Caribbean. But scientists have plans to transform it into a source of renewable ...

And beyond the grab-and-go stuff, seaweed is finding its way into home cooking. “We’re seeing people experiment with savoury-sweet combinations, like nori tarte tatin and seaweed on vanilla ...

The combination of fresh mussels and seaweed creates a deep, rich flavor while providing plenty of nutrients. This soup is easy to make, so anyone can try it with confidence. Enjoy a warm bowl and ...

For more traditional ways to cook seaweed, look to Asia, where it has been consumed for centuries. The Korean Miyeok Soup with Beef and Tofu is a home-style nourishing soup served to new mothers.