Salmon is delicious and nutritious ... if you can pick a quality fillet of it at the grocery store. We spoke with experts to ...

If you’re looking for a dinner idea that’s healthy, comforting and requires almost zero cleanup, it’s hard to beat sheet pan ...

Salmon fillets are seared skin-side down to crisp up the skin and served with an easy-to-make, umami-rich sauce.

Salmon can be an intimidating ingredient to cook with, but if you know how to do it right, you’re treated to a delicious, ...

Article continues below ADVERTISEMENT “Because we’re cooking ... How to make salmon taste better in the air fryer What you will need (for two servings): Two salmon fillets Two teaspoons ...

Step 2 - Cook the fish: Place the salmon into a non-stick pan skin side down. Cook over medium heat until the fish is mostly cooked through and releases easily from the pan, about 10 - 12 minutes.

You’ll then finely chop some soft herbs and fresh lemon zest and mix them into the cream cheese mixture. Spread that on the ...

And while that may seem like a good signal about salmon habitat, it's also raising some concerns. Matt Bogaard is a specialist in chum, pink and sockeye salmon species with the Washington ...

Fillet has the great advantage of cooking really quickly and is the best cut I know of for that lovely classic porc au pruneaux. If you have never tried it let me tell you that it is one of those ...

Climate change has tipped the scales, causing juvenile sockeye salmon in B.C. to grow bigger over the past century. The growth of salmon using lakes as nurseries during the first years of life in ...