Next comes the "helicopter technique." First, ensure the tip of your piping bag is not yet snipped open. Then, securely tie ...

Hold the twist with your dominant hand ... A tiny plastic triangle should come off. Test out the piping bag by squeezing some of the filling out onto your cake or wherever you plan on using ...

Step 6: Hold the nozzle close to your baking tray and begin piping, squeezing a blob of mixture onto the tray, following it round in a circle and then whipping the piping bag away. Work with the ...