Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Roll like a pro at home with these 6 sushi gadgets designed to make sushi-making easier, faster, and way more fun. Whether ...

Roasted soyabeans are thrown to drive away devils during the spring festival called Setsubun in Japan writes Ranjeni A Singh If you see somebody throwing soyabeans on the street you will call the guy ...

Learn how to make crispy, golden Japanese Harumaki—flavor-packed spring rolls filled with seasoned vegetables and meat! Perfect as an appetizer, party snack, or side dish, these rolls are deep-fried ...