You know you’ve made it as a home bread baker when you make your first batch of perfectly golden, crusty baguettes. While these iconic French loaves are among the most basic of bread recipes ...

The French baguette is one of the most useful recipes to have in your baking repertoire. The versatile bread can be teamed ... They are also surprisingly easy to make – you only need four ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling ... It is important for bread dough to be left to rise in an area that is fairly warm, draft-free, and moist. To ...

Fast forward to adulthood where the country white has been replaced by a baguette ... Taught Me How to Make the Perfect ...

Claudia Romeo: Baguettes. Can you name a more quintessential French food ... Yet, here in France, it's not just any loaf of bread that anybody can make at home. We're in Paris in the 14th district ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

MARK: We're making a ham and cheese sandwich that we call the Jambon Beurre. But of course, it starts with the baguette, which is our signature bread. And you and I will shape it. SETH ...

Transfer baguettes to a baking sheet lined with a nonstick mat coated with cornmeal. Roll 1 baguette in the cornmeal and arrange it and other baguettes at equally spaced intervals on the sheet.