Mozzarella balls in a crispy coating are a fantastic choice! Give this tried-and-true recipe for mozzarella bites a whirl, ...

While the milk is heating, make your rennet solution ... Once the curd turns shiny, your mozzarella is ready. Form it into balls and let it rest in the brine for up to 30 minutes.

This fried cheese ball recipe will create bite sized bonanza’s! Fried cheese balls are the perfect amount of crunch, mixed ...

To make the filling, place the peppers and mozzarella in a large bowl ... Divide the dough into 6 equally-sized balls that are approximately 110–120g/3¾–4¼oz each. Take a ball and flatten ...