When you need to substitute red wine vinegar, should you turn to balsamic -- and vice versa? The answer, unfortunately, is largely dependent on the situation.

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling.

Cheap vinegar, produced from inferior red wine, will give poor results to your finished dish. Buy good quality, aromatic vinegar with a complex flavour. The label will often specify which type of ...

while bacteria works hard to consume the alcohol in wine to make delicious red wine vinegar, there will always be scant ...

Cheap vinegar ... which type of wine has been used. Use in vinaigrettes, sweet-and-sour dishes, marinades, pickles, chutneys, and butter sauces. Or infuse with fresh herbs to make flavoured ...

About Grilled Fish Skewers with Coriander and Red Wine Vinegar Dressing Recipe: A delicious fish recipe for your next dinner party! This is easy, quick and absolutely fuss-free! With just a few ...

As far as acetic acid goes, “it really doesn’t matter what type of vinegar you’re ingesting.” She points out that balsamic and red wine vinegars have long been a part of Mediterranean ...