Use any pastry trimmings to make leaves to decorate the top of the pie. Bake for 25 minutes, or until the pastry is crisp and golden-brown and the filling bubbling. How-to videos ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...