As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a ...

There’s something magical about Easy Summer Fruit Desserts, and I’ll never get tired of saying this: fruits are nature’s ...

”This Depression Era peanut butter bread is not too sweet, and was developed during the depression when eggs, oil, and butter ...

Making chocolate chip cookies is an easy way to use your eggs, and they’re not only tasty but simple to rustle up at home. You don’t need fancy ingredients or hours in the kitchen, just a few ...

DON’T let leftover Easter eggs go to waste. From freezer desserts to five-minute treats, here are some ways to make your chocolate ... before refreezing for a homemade luxury choccy ice cream ...

and rich smoked salmon and poached eggs make it a complete meal. If rhubarb's made it to your farmers market, this coffee cake is ideal for holiday entertaining. Buttermilk makes the cake batter ...

Made by Duncan Hines, this cake baked up higher than Dolly's hairdo (no surprise there) and also required a whole stick of butter and four eggs (in this economy?!), so we were disappointed when it ...

Make-Ahead Directions: Individually wrap each egg bite in plastic and freeze up to 1 month. To reheat, remove plastic wrap and microwave each muffin, wrapped in damp paper towel, until warmed ...

Boil the eggs up to 48 hours in advance. Peel, cut in half, and remove yolks. Place egg whites on tray, cover with plastic wrap, and store in fridge. Make yolk mixture according to recipe.