If you've started baking something only to realize you're out of baking powder, don't fret. There's another ingredient that ...

Sometimes even the best boxed cake mixes don't turn out exactly how you hoped, and you're left with clumps of dry cake mix.

When Canadian maple syrup came my way for a recent birthday, I knew that some of it was destined for a breakfast of waffles with maple syrup-glazed bacon.