A versatile seasoning agent from Japan, there is a particular type of soy sauce that can take the title as the most expensive ...

You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...

Oyster sauce is one of those heavy-hitting condiments that adds way more flavor and complexity to a dish than you'd expect ...

but did you realise that’s how you use it? "Hold your finger firmly against one side, and the soy sauce will stop flowing from the other, meaning no spills or splashes and complete control." ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to ...

Take four tablespoons of rice vinegar, one tablespoon of finely grated ginger, two teaspoons of sesame oil, and one teaspoon ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

And that comes from its nitrogen content. “A lot of countries actually use total nitrogen levels to distinguish between the grading of soy sauce,” Lam said. “The higher the nitrogen level ...

but did you realise that's how you use it? "Hold your finger firmly against one side, and the soy sauce will stop flowing from the other, meaning no spills or splashes and complete control." ...