In the past year, Dasia Hood has been making an indelible mark for herself on the local art scene. As part of that journey, ...

The cocoa bean, from which chocolate is made, contains a substance called theobromine. Excess consumption of this can make you severely ill. But can it kill you?

It was the height of the COVID-19 pandemic when Jeff and Lee Huth went on their first date in October 2020, but that didn’t stop the now-married Camas couple from donning face masks, meeting outside a ...

Texture can be a major part of enjoyment when it comes to chocolate, and one dark chocolate bar stood out for its chalky ...

A spike in global cacao prices made worse by climate change is putting pressure on B.C. chocolate companies and the farmers ...

Chocolate is sourced from cacao, a crop that demonstrates the importance of sustainability innovation in the industries we ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Soaring temperatures threaten chocolate production. The Theobroma cacao tree, which requires steady warmth between 20°C and ...

A professional chocolate maker gave some of her insights on how to find the best chocolate. Amy Guittard of Guittard ...

A daily dose of dark chocolate in moderation is actually good for you. Intrigued? Here, registered dietitians explain the nutritional benefits of dark chocolate, what to keep in mind when shopping for ...

By the end of the 20th century, it seemed like cow’s milk was over, along with scrunchies and network television. Soy and nut ...