Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

How EU rules on food safety aim to protect consumers while guaranteeing the smooth functioning of the single market.

A second study highlights the broader health implications of poor dental hygiene. According to a graphic from the American Heart Association, regular flossing is linked to a 44 percent lower risk of ...

When it comes to what we eat, it’s not just a matter of taste. What food and drink look like, the colors we see, have ...

In “How the World Eats,” the philosopher Julian Baggini grapples with “everything that affects and is affected by” our comestibles.

In a world where the loudest voices often carry the most influence, professionals across the food sciences face an uphill ...