There’s a snack I keep in my back pocket for everything from movie nights to unexpected guests—and it never lets me down.

This vegetarian spinach and feta pie will make the whole family love vegetables, a perfect mix between the crispy phyllo dough and the spinach/feta filling that we love so much :-) Chop the onion ...

Made with smashed baby Yukon Gold potatoes instead of a traditional pastry crust, the vegetarian crust is both easy to pull ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...