While boiling the linguini, Garten sautees red onion in some butter and oil. Once tender, Garten likes to add a lot of garlic and red pepper flakes. “Give it a little bit of heat,” she said.

That’s country French food,” Ina explains. “It’s not some fancy French restaurant.” Long before she became a household name, Ina Garten discovered one of her all-time favorite recipes in the most ...

The Tallahassee Democrat rounded up a list of restaurants that deserve praises as some of our favorite places to dine.

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

If there’s one thing Ina Garten does best (besides everything), it’s making simple recipes feel like pure magic. And when it ...

Although this sauce might be a staple in Ina’s house, it’s completely understandable if it’s not in yours. It’s a custard ...

Ina Garten's outrageous garlic bread lives up to its name. The delicious recipe includes a whole head of garlic, Parmesan ...

Traditionally used for rheumatoid arthritis, the South African herb devil's claw may also soothe pain resulting from osteoarthritis, tendonitis, and back and neck problems, according to proponents.

Ina is the chief technology correspondent at Axios. She authors the daily Axios AI+ newsletter and brings years of Silicon Valley experience to offer a smart take on tech.