Great tandoori chicken is succulent, vibrant, and full flavored, with a smoky charred edge to complete the taste sensation.

Chinese cuisine made its way to India in the late 18th and early 19th centuries, primarily through Chinese immigrants who ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

Jhalmuri, a beloved snack of puffed rice mixed with spices, vegetables, and mustard oil, has become synonymous with Bengal’s ...

An Indian takeaway has been fined for using sheep meat in an ostrich curry dish. Abdul Malik Ali, of Amalik Café Ltd, Thirsk, ...

Lark Lane has a wealth of restaurants and Taj is one of the finest. Best enjoyed after a few beers on the lane, Taj offers a ...

The director of an Indian restaurant in North Yorkshire has been fined after staff served up a sheep meat curry adverstised ...

A takeaway near Thirsk has been fined after selling ostrich curry which actually contained sheep meat. Abdul Malik Ali, of Amalik Café Ltd, Thirsk, pleaded guilty to offences under Sections 14 and 15 ...

Guru Indian Restaurant offers you a unique local experience of fine Indian dining. Founded by Master Chef Uday Kadam, Kadam ...

At Breau’s Too you may choose to purchase an everyday American pizza or instead take a walk on the wild side and bring home ...

Indian culinary science is rich and needs to be studied and catalogued. This is exactly what Dr Konganda Thammu Achaya did.