has instituted a series of new projects that aim to enhance the lives of farmers in the north-eastern region of India. The objectives include enhancing farmer earnings, food security, and energy ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

With decades of cooking and testing recipes under my apron, I'm no spring chicken. (Sadly.) But I certainly love to eat a good spring chicken, especially if preparing the meal for my family ...

Chutneys are the soul of the Indian platter. They have been an integral part of our culture and culinary traditions, serving as flavour enhancers and digestive aids. Spicy, fiery, tangy of mildly ...

A British YouTuber recently encountered this during his journey in India and shared the experience online. George Buckley, who was travelling to Varanasi, posted a video on Instagram showing how he ...

“Don’t fund the next food delivery company,” he was quoted as saying in The New Indian Express, calling out the lack of real innovation behind the race for instant gratification. “All are ...

Two coal miners tragically lost their lives after inhaling ... The Tribune, the largest selling English daily in North India, publishes news and views without any bias or prejudice of any kind.

Whether you’re a fan of Indian food or trying it for the first time, I think Tava Indian Fusion is worth a visit.

The country’s largest coal producer, Coal India Limited (CIL) paid ₹5,832.69 crore to the central and state governments in March 2025 — about 4.7 per cent less than what it paid in March 2024, which ...

During the hearing, the Centre drew the court's attention to the affidavit filed by the Food Safety and Standards Authority of India. It said the authorities have received 14,000 comments on the ...

Consumers have been advised to use a cotton ball test to detect chemical colours. As per the Food Safety and Standards Authority of India (FSSAI), cutting a watermelon in half and rubbing its red part ...