Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Tandoori chicken is far easier to make at home than you would expect. We asked an expert for the right type of chicken to ...

Biryani is a homely celebration of rice and alluring Indian spices in one dish. Our expert Indian celeb-chef's tips can apply ...

Heat oil in a large skillet or Dutch oven over medium-high heat and sauté the protein for about 5 minutes. Add potatoes and/or other vegetables, if using, and sauté for another 3 to 4 minutes. Add the ...

Well-seasoned chicken thighs, roasted onions ... While the chicken marinates, you make a spicy green chile zhoug in the blender to provide a bright, herby topping to the whole bowl.

So why not use that spicy ... make Buffalo chicken salad as simple or as complicated as you like. This version is complicated, with two homemade dressings, broiled chicken thighs, and plenty ...

Succulent, cooked all the way to the bone, with superbly crispy skin. That’s chicken thigh perfection. And the best way to achieve it is in an air fryer. For the first edition, it had to be chicken.

Dark meat chicken includes thighs, legs and drumsticks. It has a more robust flavor and a juicier texture and can more easily stand alone as the center of the meal than white meat. Dark meat is ...

Whether you're celebrating with your significant other for the first time or the tenth, you've probably already given some ...