The U.S. Food and Drug Administration’s recent ban on the use of a popular food dye will create a new challenge for home ...

New front-of-package food labels will be mandatory in Canada by 2026, aiming to guide healthier choices with clear, visible ...

Those sugar-free products you're buying to stay healthy–it turns out they might not be as beneficial as you think. Consumer Reports looks at why experts are raising concerns about sugar substitutes ...

A green microscopic organism could be the next superfood, following in the footsteps of now popular staples like salmon and ...

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

Air fryer owners have been issued with a warning over a popular ingredient to avoid using in the kitchen appliance ...

Newly released beverage guidance for those 5 to 18 aims to provide a "gold standard" based on the latest nutritional research ...

Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

The secret to authentic African vegan baking lies in using indigenous ingredients. Ditch the all-purpose flour and reach for nutrient-dense, gluten-free alternatives like cassava flour, teff, and ...

Changing the basic ingredients is one of the most cost-friendly ... Cauliflower can be used as a broccoli substitute. Similarly, there are alternatives for juices. Orange juice is quite easy ...

Food retail growth has remained steady as Brits turn to scratch cooking to save costs, with fresh ingredients such as gravy ...

You may think if you cut sugar from your diet, you'll be healthier. But if you replace those food and drinks with sugar-free products, it turns out they might not be as beneficial as you think. You ...