To make good sushi rice, the water-to-rice ratio should be 1:1. If you love this recipe and make it once a week, consider getting a rice cooker, which will make this step easier. If you don't want ...

Although some fun sushi accessories might help you in your homemade sushi endeavors, they're not always necessary to make ...

Twelve of my friends came over to learn the basics of sushi making. Chef Nick brought the ingredients and detailed written instructions. Additionally he made the most succulent dip I have ever had ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

By making clean lines and designs ... Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all ...

They’re easy to put together, and you can customise the ingredients to your liking ... 3g saturates), 6.5g fibre and 1.1g salt. To make the sushi bowl, wrap the tofu in kitchen paper, sandwich ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

Top sushi chefs are cooking right in their patrons’ own accommodations for around 30,000 yen ($195) per person, and the ...

If you’re considering making sushi at home, this food scientist ... it’s an easy enough meal to replicate at home with a few ingredients and some practice. But this expert says there’s ...