There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...

From sushi mats to soy sauce, here are the most important things to know when it comes to this popular delicacy, according to culinary experts. Joey is a writer/editor, TV/radio personality ...

Twelve of my friends came over to learn the basics of sushi making. Chef Nick brought the ingredients and detailed written instructions. Additionally he made the most succulent dip I have ever had ...

Savor sushi in two delightful forms – nigiri ... Repeat with the remaining ingredients to make 3 more rolls. Using a wet knife blade or a serrated bread knife, cut each roll into 4 slices.

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

They’re easy to put together, and you can customise the ingredients to your liking ... 3g saturates), 6.5g fibre and 1.1g salt. To make the sushi bowl, wrap the tofu in kitchen paper, sandwich ...

Before we make makizushi, we need to prepare the sushi rice that will be used. 2. Slice avocado and fish into long, thin strips. Try and keep the thickness of both ingredients to less than 2 cm. 3.

You'll master the art of crafting sushi rolls like a pro, using a variety of fresh ingredients and flavors. Make norimaki, uramaki, temaki, and gunkan maki using a delightful mix of vegetables ...