In this video, we prepare a hearty porridge made from corn and millet — a timeless dish packed with nutrition and comfort.

ST. LOUIS--(BUSINESS WIRE)--Bunge Global SA (NYSE:BG) has entered into definitive agreements to sell its North America dry corn and corn masa milling businesses to Grain Craft, one of the largest ...

Bunge, Repsol unveil camelina, safflower use in SAF, aiming for up to 90% emissions cut vs. diesel. New crops expand low-carbon feedstock options, with Repsol processing oils at Spanish facilities ...

For $24, this 18-inch corn masa quesadilla comes with your choice of chicken or beef and is topped with shredded cheese, lettuce, and sour cream. If you want a souvenir to go with your eats ...

Tamales, especially popular during the Christmas holidays, are bundles of corn masa stuffed with savory or sweet fillings and wrapped in a corn husk. A traditional Mexican comfort food ...

Feel free to scale it down. Instructions: Hand mix the masa, lard, salt and water until smooth and moist. Add additional water if needed. Roll up 25 equal portions of dough, each roughly the size ...

In Nairobi, for example, unsuspecting buyers continue to purchase these porridge flours. The Sunday Standard set out to investigate the ingredients in some of these flour products, and the results ...

Chicago has lured food aficionados with its well-known local staples for decades. Still, its Mexican culinary scene has undoubtedly positioned itself as one of the best in the country ...

Bunge says it plans to sell its Grain Mills facility in Worthington, Indiana—which is located in Greene County—and all of the company’s remaining North America dry corn and corn masa milling ...