A Japanese curry take on beef pie, an upscale fisherman’s pie and a comforting Irish turkey pie.

Unlike bigger holidays, like Thanksgiving and Christmas, St. Patrick’s Day offers a lot more flexibility when it comes to ...

Sustainability regulations, supply chain due diligence and evolving food safety standards are reshaping the agri-food sector in 2025. Jamie Gallagher ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

Here are six other spots that we wish were on this year’s Restaurants of the Year list. Pensacola restaurant named one of ...

USA TODAY network food journalists around the country named 44 of the best restaurants in the U.S., including this downtown ...

Colcannon is the Irish rendition of buttery mashed potatoes, swirling with cabbages, green onions and garlic. It’s a simple, homey and rustic dish that can be enjoyed at any time of year.

Though Irish stew and beef stew may sound like the same thing, there's usually one key difference between these two similar ...

Memphis, Tennessee, is known for its blues, barbecue, and Beale Street. But tucked away in this musical mecca is a gem so ...

The Panther Valley Irish American Association continued its annual tradition of helping local charitable organizations around the Thanksgiving and Christmas holiday seasons. This year, the PVIAA ...

FYi. Those Irish eyes have already been smiling for a few months now, leading up to St. Patrick’s Day festivities and the ...

Executive Chef Christopher Lynch may have been living and cooking in NOLA for three decades, but he's originally from Newtown Square in Delaware County.