The appeal of a quick meal between two slices of bread has long held sway in the UK. We look back on the rise of the sandwich ...

At Williamsburg's Anthony & Son, exceptional, oversized sandwiches are stuffed with bacon, prosciutto, mozzarella sticks, and ...

Classic tuna melts usually feature cheddar or American cheese, but you can experiment with different types of cheese to ...

What to make for lunch is one of my biggest challenges. I tend to fall into a salad and soup rut, but eating the same basic ...

According to food writer Emiko Davies, the name of the popular Italian food has an additional meaning. "The melted fresh mozzarella of this deep-fried sandwich resembles the reins of a horse and ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our list of 20 of the best.

Dietitians weigh in on what to pick — and what to skip — when grabbing a sandwich on the go. Korin Miller has spent nearly two decades covering food, health, and nutrition for digital ...

Pasta, osso bucco, risotto, and pizza — the Las Vegas Valley is home to many Italian restaurants, ranging from the pricier ones on the Strip such as Carbone and Matteo’s at the Venetian to the ...

Italian food in San Diego has come a long way, with various regional cuisines representing areas like Sicily, Naples, Capri, and Milan. There are also plenty of Italian American red sauce joints and ...

While Italian immigrants and its culture have had a long history in Southern California, with some diaspora members introducing wine growing in the region, Los Angeles’s Italian imprint can be ...

Heavy with Italian tradition, Chicago is home to some of the country’s best red sauce restaurants. From timeless classics, such as spaghetti and meatballs and chicken Vesuvio, to contemporary ...