a fresh Italian cheese with a ton of uses in the kitchen. Slightly salty with a mild, milky flavor, ricotta adds a luscious mouthfeel to scrambled eggs — not to mention a protein boost.

I've realized that there's no better breakfast than one featuring eggs. Eggs keep me satisfied for a long, while sweets lose ...

Scrambled eggs are a meal that will never do you wrong; whether you have them in a full fry-up or with a bit of toast, it always goes down a treat. However, as quick and easy as it is to make ...