Italian cuisine is one of the world’s most popular. In a YouGov poll, people in the United States voted Italian cuisine as ...

Brachetto d’Acqui is a standout choice for those exploring the diverse world of Piedmont’s sparkling wines. Its consumption has significantly declined in the last few decades, and it primarily targets ...

Italy has almost 5,000 miles of coastline, so these Italian meals that star fish are a big part of the country's cuisine but ...

In Pioneer Square, Bacovino fills a ground floor space at the base of the Travelers Hotel building at 80 Yesler Way. Brooks ...

Lee Campbell was an early advocate for the movement. At Borgo, she’s put together a list that points to natural wine’s more ...

MILAN (Reuters) - Exports of Italian sparkling wine such as prosecco to the U.S. surged by a record amount in November before possible tariffs on the sector, the latest available data from ...

Each summer, the remote Italian island of Alicudi attracts a slow drip of tourists looking to escape the trappings of modernity. There are no cars or even roads on the two-square-mile volcanic ...

Newsday food writer Erica Marcus visits Farina 00 in Franklin Square to talk about Italian American cuisine. Credit: Gary Licker Italian is unquestionably Long Island’s favorite cuisine ...

Philadelphia defensive coordinator Vic Fangio has been impressed with Slay and, during his Tuesday press conference, compared his veteran cornerback to a bottle of “fine red, Dago wine.” ...

Gaia & Rey was the first Italian white wine to be fermented and aged in barrels, according to Gaja, a practice that continues today; it also goes through 100 percent malolactic fermentation.