I first visited Mexico City just after getting engaged to my now-wife, Jodyann Morgan. We had such an incredible time that it ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

After the pandemic took its toll, buffets are making a comeback. Two have opened in Columbus since December, and a third is ...

Lil' Koffeteria is joining The Quad at Brittmoore, located at Interstate 10 and Beltway 8 later this spring. It's a mini ...

While you and your partner might find ordering Taco Bell to be meaningful and romantic ... If a crispy, salty crust and juicy, tender interior sounds good to you, then this chicken recipe should ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 44 eateries ranging from a classic taco joint in ...

Engineer-turned-entrepreneur Sanad Al Souz launched The Good Salad in Santa Clara in 2021 as a takeout/delivery operation and ...

There are many different types of sushi, and temaki and maki are easy to confuse given how similar their names are. Here's ...

Culture-combining craft pizzerias used to be outliers. Now, thanks to new tools, free-spirited experimentation, and a swell ...

Tokyo Grill focuses more on Japanese dishes such as sushi ... The food menu is huge, too: 14 different taco selections, tapas, tortas, fajitas and more. Boom Boom's new location is at 970 Parsons ...

Owner Chuck Liu — a Queens resident and owner of Chakra Japanese Fusion in Flushing — kept most of the Mexican fare from Mission Taco’s menu ... fried dough balls stuffed with octopus ...