If you want to give your ramen a major flavor upgrade, there is one taco ingredient in particular that will help you get ...

A little over an hour train ride into central Tokyo and a short walk will bring you to this authentic Mexican restaurant in Higashi-Nakano. Kuma Cantina opened about six months ago and features a ...

Mochi is a traditional Japanese dessert. The main highlight of the dish is the extremely delicate, elastic dough made from rice flour. You can choose the filling for this dessert according to your own ...

About 8 miles west of the mountain, it opens at 4 p.m. Wednesday through Saturday, when you can stop in for a game of pool or pinball and the locally beloved thin-crust pizza. Keep trucking out ...

Japanese culture offers numerous habits for a balanced lifestyle. By borrowing these simple yet effective habits from Japanese culture, anyone can improve their relationship with food and prevent ...

Dust your wooden chopping board with flour just as would do to make pastry or biscuits. Place the dough mix on top and knead for a few minutes until smooth and pliable. If it feels to sticky, add in a ...

For something more savoury, the Curry Doughnut is their signature item. Interesting to know that they are freshly made with dough mixed with Japanese pumpkin purée. While the crispy, golden outer ...

The weather-beaten flag bears the names of men who endured the infamous Bataan Death March and rode the "hell ships" to Japan, defying the odds by their survival. They lived long enough, at least ...

A one-stop shop for wagyu, sashimi, and all the Japanese snacks you could dream of is now open in Tysons. Marufuji, a spinoff of a small family-owned grocery chain that started in Connecticut, offers ...

In Japan, whether at street food stalls or in fine restaurants, the umami flavour is always present. Over the years, the Japanese have perfected the art of layering flavours in their dishes. Thanks to ...