Muji is expanding — big time. What once started as a small home and lifestyle brand that sold only 40 products is now ...

Owner Marc Spitzer has been the executive chef of BondST, one of the most popular and beloved Japanese restaurants in New ...

We decided to share and ordered the Japanese teishoku with spicy plum crispy tofu (£13.4), together with the chazuke with ...

With inflation taking hold in Japan after a generation of stagnant prices, many consumers are facing a similar plight, and ...

Oku Izakaya is one — a go-to for servers, chefs, cooks, managers and bartenders after a busy night. The owner-chef, Takeshi ...

“This classical dining form, emerging from the Muromachi period (13th to 14th century), stands as a cornerstone in the evolution of Kaiseki cuisine,” writes Honzen on the website. Here, customers ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Chef Kris Toliao and partner Yuka Ioroi open the newest reincarnation of Cassava with onigirazu and pillowy Japanese milk ...

Learn about the strategic location Quickway Japanese Hibachi chose for its first foray into the Big Apple's competitive food ...

From a casual pizza joint to a Michelin-starred fine dining spot, saying “I do” is as popular as ever at Chicago restaurants.

A few weeks ago, we ran a news article on the worst-rated Cypriot food: shamishi! But who decided shamishi was bloody awful, ...