Back when I was in college, I had developed the habit of swinging by a nearby coffee shop on my lunch breaks. Every time, ...

Tourism, climate goals, and animal rights concerns are sparking a plant-based renaissance in a country famous for sushi and ...

One for those who are sick of every east London spot being £100 a head for some natty wine and a single lamb chop. Slurp ...

Lakeland chef Ryan Neal partners with investor Chris Cleghorn to open Hakucho, a contemporary take on Japanese izakaya, in Lakeland this spring.

When Kylin Experience first opened its doors in 2005, the concept of authentic Asian cuisine was a novelty for many in India.

Ordering this popular drink might be considered a social faux pas when traveling in Japan. Here's what you should do when you ...

In the early 2010s, the American chef Ivan Orkin left Japan. He moved to a ... layered with chicken fat and garlic; noodles with a bite; small, reimaged Japanese dishes such as fried tofu topped ...

O ne of the last three remaining Japantowns in the country, Little Tokyo was first established in the early 1900s as a ...

In late December 2024, Tamaki, a Japanese soba noodle restaurant using whale meat, opened in Tokyo's Nakano Ward. Using buckwheat flour from Kanuma, Tochigi Prefecture, it serves soba featuring ...

Plus, José Andrés opens one of his most popular restaurants (and a rooftop bar), smoky Japanese chicken ramen showcases a ...

THESE must be two of the most delicious reviews I have ever written: one is a documentary called The God of Ramen and the other is a full-length feature film The Bread of Happiness. The docu, for all ...

The menu showcases regional flavors with options such as sous vide lobster tail, Arabic mezze, and Alaskan crab meat cannelloni.