First, each loaf is hand-dunked in a bath of butter before they're hand-rolled in a giant basin full of cinnamon and sugar.

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets.

Celebrate Valentine's Day with these stunning Sourdough Rose Jam Rolls! In this full tutorial, I guide you through every step of creating these soft, flavorful rolls, filled with rose jam and baked to ...