Serve with corn tostadas. Pairing two crisp ingredients, jicama and apple, with a citrus dressing makes this salad a favorite at Puma. The dressing has a wow factor, blending sweet and citrusy ...

Juice all ingredients for Aguachile broth and mix well, seasoning with salt to taste. Chill and set aside. (If you don't have a juicer, puree until very smooth in a blender or food processor.) Add the ...

Puma in Detroit is No. 1 on the 2025/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list.

Shrimp aguachile is perfectly spicy and served with a crunchy corn tortilla disc. And a jicama salad is my personal favorite, balancing heat in piquancy and chill in temperature. Crisp slices of ...

Here is how I did my snack bar so you can picture it: I served chips, corn chips, and chicharrones de harina in large bowls. Then, I made a carrot, cucumber, and jicama salad with a chamoy and ...

Smoke billowed from grills at Naval Air Station Oceana as sailors raced to plate ribs, clams and roasted corn. Others carefully ... seasoned fried rice and a jicama salad. A key lime panna cotta ...

These Mini Lobster Rolls are made with buttery puff pastry squares baked into slider-sized buns and filled with a creamy, ...

Creamy Dill Cucumber Onion Salad. Photo credit: Real Balanced ... When you want a simple and impressive side, this zucchini is perfect for any occasion. Jiffy Corn Casserole. Photo credit: Real ...

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