A crisp jicama meets the blade with a whisper, each slice revealing its pearly-white perfection. The gentle crunch echoes ...

This is because this root vegetable is in season once again. Known as Jicama or Mexican turnip, the Singkamas “fruit” has a flat roundish shape of white flesh covered with a thin, golden brown ...

In February, Bacchus’ 20th anniversary was marked by the return of the restaurant’s a la carte menu, which had been paused ...

Located at 5769 S. Elm Ave, in the Easton area south of Fresno, Lety’s Antojitos offers traditional “antojitos,” or Mexican ...

The punchy and vibrant drink menu offers a selection of mezcal- and tequila-based cocktails, fruit-forward mocktails ... The Watercress Salad ($19) highlights jicama, a Mexican root vegetable ...

Top romaine with papaya, jicama and cucumber pieces and with rest ... (Photo by Yakir Levy) Vary the nuts and dried fruit to your taste when making these fun treats; but bear in mind that, in ...

“The fruit, the mangoneadas ... The second most popular snack, tostilocos, is a bag of Tostitos or Takis chips with jicama, cucumber, cornmeal, peanuts, mango, candy and chamoy.

Covarrubias’s dish was a colourful Fruit-Roll-Up-inspired ceviche concocted ... It was a fresh blend of Nordic shrimp, jicama, cucumber avocado and crispy tortilla. Instead of scrambled eggs ...

jicama (sengkuang), crunchy fried batter bits, mayonnaise, seaweed and fresh mango. “I have seen people put chicken floss in popiah, but not fruit,” said Pua. “I thought, why not try mango?