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The Store-Bought Shortcut Prue Leith Has No Problem UsingWhen Food & Wine asked about her best shortcuts for baking at home, Leith admitted, "I don't think I've made puff pastry for 20 years because I don't think I make it as well as Jus-Rol does," (Jus ...
Roll out the puff pastry on a lightly floured work surface ... Meanwhile for the Madeira jus, heat a saucepan, once hot add the butter, once melted add the shallot and cook for 2-3 minutes.
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