Cooking fish with coconut milk is a culinary tradition that spans continents, cultures, and centuries. This versatile method infuses the natural flavours of fresh fish with the creamy, subtly sweet ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

Spices and Stories: Kerala Reimagined, a pop-up ... Seeing my work, the head cook told me I had the potential to be in the kitchen. From then on, I started assisting with chopping and cooking ...

Ernakulam's Samridhi Hotel offers delicious, affordable meals near North Railway Station. Breakfast from ₹20, full meals under ₹40! Read Thomas Isaac's review.

The city is Christian and Hindu, laidback and booming, traditional and global. That mix reflects both in its old flavours and ...

Explore the top 10 Indian states with exceptional cuisines, from rich Punjabi flavours to spicy Hyderabadi biryani and sweet ...

From Regi Mathew’s Kappa Chakka Kandhari to Saransh Goila’s butter chicken chain and Manu Chandra’s multi-brand business, ...

THE rhythmic murmur of the boat’s engine lulled us into a contented silence, as we glided through the serene beauty of Kerala’s backwaters. Palm trees fringed either side, backed by lush green ...

Michelin-starred restaurants might feel beyond reach price-wise, but our research shows that you can enjoy this top-quality ...

Find your perfect 2025 getaway in India with our zodiac-inspired travel guide, matching your astrological traits with ...

Among the chicken options, we opted for Ramu thatha’s kozhi kebab, a traditional recipe from Pudukottai ... some delectable Thalassery fish biriyani, a dish traditionally served during festive ...