" Kha means 'mouth', and sey means 'snack'," said chef Yeshi Jampa, co-author of the book Taste Tibet and founder of the eponymous Taste Tibet restaurant in Oxford. "It's a symbol of [Tibetan] New ...

This ancient snack is synonymous with Tibetan New Year and will soon be prepared by millions of families. Every year, millions of Tibetan and Sherpa Buddhists in Tibet, Nepal, Bhutan, India and ...

A golden, crispy delight, khapse is a delicacy typically prepared during Lhosar. It is a type of deep-fried bread made using a blend of all-purpose wheat flour, sugar, butter and water. Khapse is ...

including a popular deep-fried pastry called Khapse. "First thing in the morning we make sure our house is clean and make sure every corner of the house gets incensed. So we just invite our priest ...

A proper fry-up is a very personal thing, so feel free to swap in and out what you like best. This full English breakfast could be topped up with baked beans, fried bread or hash browns. Heat the ...

Chi Lo is a podcast host of the podcast ‘Beyond The Balls’ which is a parenting podcast aimed at expectant fathers. 1 min read Sarah Di Lorenzo shares why omega 3 could help with slowing the ageing ...