In Bengal, wild date palm sap is set in coconut shell halves to solidify into patali gur. The nolen gur I grew up seeing in Calcutta appears only in winter, as the date palm tree produces sap ...
The making of ‘patali gur’ involves slow cooking At its core, the startup is about reconnecting with tradition, supporting local communities, and preserving the authenticity of a product that has long ...
They also make traditional dark Patali/ Gur from date syrup, which is sold at Tk 800 per kilogram, while the white Hazari Gur is priced at Tk 1,700–1,800 per kilogram. "People from various districts ...
Nolen gur, or liquid jaggery, and patali gur, or solid jaggery, are widely used in Bengal. These types add sweetness to foods like luchis (puffed bread) and gurer payesh (sweet rice pudding). Jaggery ...
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