A quintessential part of Iranian cuisine, khoresh, or stews, can be found both on everyday dinner tables and at parties and holidays. This lamb, prune, and spinach version, known as khoresh-e aloo ...
By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...
A feast dish, stewed from the moment dawn breaks until night swallows the sun. Favoured among Calimshite sultans - and their would-be poisoners. Proficiency unlocks: A feast dish, stewed from the ...
Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...