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Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)A quintessential part of Iranian cuisine, khoresh, or stews, can be found both on everyday dinner tables and at parties and holidays. This lamb, prune, and spinach version, known as khoresh-e aloo ...
By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...
A feast dish, stewed from the moment dawn breaks until night swallows the sun. Favoured among Calimshite sultans - and their would-be poisoners. Proficiency unlocks: A feast dish, stewed from the ...
Pasulj, Tutu de Feijao,Feijoada, Sopa da pedra, Frijoles charros, Feijao tropeiro, Shambar and Sopa Tarasca are among top 10 bean-based dishes. Chanakya’s 9 unheard lessons: Brutal truths on ...
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