The Associated Press on MSN12d
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
It took decades for Roustaei to return to his Iranian roots and explore the cuisine of his youth. Eventually, he made his way ...
The New York Times16d
An Iranian Meat and Split Pea Stew to Comfort and Celebrate
By Sam Sifton Naz Deravian’s khoresh gheymeh (meat and split pea stew).Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Good morning. It’s the new moon today and ...
Hosted on MSN22d
Khoresh-e Aloo Esfenaj (Persian Lamb, Prune, and Spinach Stew)
A quintessential part of Iranian cuisine, khoresh, or stews, can be found both on everyday dinner tables and at parties and holidays. This lamb, prune, and spinach version, known as khoresh-e aloo ...
Bennington Banner7d
Purim Persian Food Fest at Israel Congregation
The Manchester and surrounding areas are invited to a Purim Persian Food Fest. We will come together for food, festivity, and community. All ages are welcome. The event ...
Marin Independent Journal12d
An Iranian-American chef sets out to demystify the cuisine of his youth in a cookbook
One, khoresh fesenjun, reminds Roustaei of his mother. Bone-in chicken is braised in a dark sauce made from sauteed onions and ground walnuts. Reflecting Iranians’ penchant for sour flavors ...
The Grand Junction Daily Sentinel6d
Persian cuisine: Iranian-American chef demystifies food of his youth
One, khoresh fesenjun, reminds Roustaei of his mother. Bone-in chicken is braised in a dark sauce made from sauteed onions and ground walnuts. Reflecting Iranians’ penchant for sour flavors ...