From the shores of Vancouver Island to an old schoolhouse in the middle of the prairies, a new-to-Shaunavon business is shining the light on gluten-free food. El Faro Market owners Deryk & Becky ...

Read on to learn about good flour options, as well as flours you may want to limit. If you have diabetes, finding healthy low carb recipes can ... and is a great gluten-free alternative to regular ...

The farmers’ market is your oyster! Xanthan gum is a gluten-free water-binding agent and texture modifier used in many foods. Xanthan gum is a food additive derived from fermented sugar. In this ...

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Coeliac disease affects an average of one in 70 Australians. But it shouldn't stop you from enjoying some of life's simple pleasures, like waking up to waffles on a weekend.