Enjoy classic British fish and chips, completely gluten-free, with a simple swap of all-purpose flour for a gluten-free ...

We like the King Arthur masa harina because it's a ... Just like the ingredients in our recipe for gluten-free bread, temperature matters. Make sure you're working with warm water for best results.

Keep in mind that it tends to get drier after the first 2 days. In this recipe, the xanthan gum helps thicken and hold the gluten-free baked good together. It also keeps it from becoming too crumbly.

Hanna Feldman is the Boston baker behind typefoodie, a recipe blog that focuses on helping ... or dinner during the Passover week, and for gluten-free guests the rest of the year.

The Hospitality, Culinary & Tourism Institute at Frederick Community College recently announced a new partnership with King Arthur Baking Company, a nationally recognized leader in baking.