Brown sugar helps to prevent cookies and cakes from drying out. It adds moistness to baked goods. Brown sugar makes baked goods like cakes softer. I ...

Salt, a kitchen staple, is now at the center of a global health crisis. The WHO urges us to swap it for lower-sodium alternatives to prevent millions of deaths. Are you ready to make the switch and ...

The owner of Ying’s Kitchen, whose passion cooking is makes it easier for you to create amazing Asian meals at home, joins ...

They're no substitute for policy, but by providing food and belonging, these safe spaces are filling in the cracks of the ...

If you're out of red wine vinegar, don't panic. We spoke to an expert and got the best substitutions that you likely already have in your pantry.

Japanese homemaker Kirina Mochizuki has always considered "okonomiyaki" savoury pancakes the ultimate comfort food: simple, ...

An environmentally-friendly preparation of plant material from pine could serve as a substitute for petroleum-based chemicals in polyurethane foams. The innovation could lead to more environmentally ...

Eggs prices are sky-rocketing. If your wallet is feeling the price hike, here's how you can replace them with plant-based ...

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Switching to butter alternatives supports heart health, adds dietary variety, and helps maintain cholesterol levels effectively.

Artificial sweeteners can be a healthy way to add sweetness without sugar, but not all sugar substitutes are created equal. Some artificial sweeteners offer sweetness without introducing unwanted ...

Millions of Americans already on tight grocery budgets are scrambling as food prices of household basics such as eggs continue to inch higher and higher. Egg prices rose 3.2% in Dec. 2024 and are ...