We were standing in the open, wood-paneled kitchen of Mirukashi Salon, a hyper-seasonal culinary retreat set in the hilly ...

I make the vast majority of my rice in a rice cooker, and I’m always thrilled to find a simple upgrade that boosts the flavor ...

The salad gets its gentle seasoning partially from kombu, which is added to the water ... Try any soft herb — cilantro or flat-leaf parsley or dill — for the peas. Cookbook author Sonoko ...

Finally, the Murray cod is coated in kombu butter and wrapped in cabbage leaf before oven-roasting. Don’t leave before you get the Kitto Katto (Kit Kat) dessert with five layers, beginning with ...

There are three main groups of seaweed: Brown algae include kombu, also known as kelp ... similar to adding a bay leaf to a pot of soup. It has become integral in many vegan and vegetarian ...

There’s that signature sea urchin draped over fermented aged rice, to be wrapped in a salted sesame leaf and eaten like a dolma ... Chicken liver skewers are served with Vegemite and kombu butter ...

Indian hotels seem to be taking a leaf out of their international counterparts ... Thai-style cuttlefish with coconut multi-spherical, and squab with kombu spaghetti, almond, and grape. The final ...

“In Singapore and throughout Asia, bars are responding with innovative menus featuring low-ABV and spirit-free options. These ...

The decor features gold leaf details, cherry wood panels ... (Courtesy of İlker Topdemir) The udon dishes, prepared with aromatic bonito flakes, kombu seaweed, fresh vegetables and meats, are served ...

Finally, the Murray cod is coated in kombu butter and wrapped in cabbage leaf before oven-roasting. Don’t leave before you get the Kitto Katto (Kit Kat) dessert with five layers, beginning with a choc ...